The Relation between Erythrocyte Trans Fat and Triglyceride, VLDL- and HDL-Cholesterol Concentrations Depends on Polyunsaturated Fat

BACKGROUND: Trans fatty acids (TFA) lower HDL and increase triglyceride concentrations while polyunsaturated fatty acids (PUFA) lower triglycerides and may decrease HDL concentrations. The effect of the interaction between trans fat and PUFA on lipids is uncertain. METHODS: Men and women (n = 1032)...

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Main Authors: Kabagambe, Edmond K., Ordovas, Jose M., Hopkins, Paul N., Tsai, Michael Y., Arnett, Donna K.
Formato: Artigo
Idioma:Inglês
Publicado: Public Library of Science 2012
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3471823/
https://ncbi.nlm.nih.gov/pubmed/23077615
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0047430
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