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TCF7L2 genetic variants modulate the effect of dietary fat intake on changes in body composition during a weight-loss intervention(1)(2)(3)
Background: TCF7L2 gene variants have been associated with increased risk of type 2 diabetes and higher adiposity. Observational studies and short-term trials have suggested that macronutrients may modify these effects. However, to our knowledge, this has yet to be verified in long-term intervention...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Nutrition
2012
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3471200/ https://ncbi.nlm.nih.gov/pubmed/23034957 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.038125 |
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