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Small Changes in pH Have Direct Effects on Marine Bacterial Community Composition: A Microcosm Approach
As the atmospheric CO(2) concentration rises, more CO(2) will dissolve in the oceans, leading to a reduction in pH. Effects of ocean acidification on bacterial communities have mainly been studied in biologically complex systems, in which indirect effects, mediated through food web interactions, com...
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| Glavni autori: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Public Library of Science
2012
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3469576/ https://ncbi.nlm.nih.gov/pubmed/23071704 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0047035 |
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