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How do you want your steak prepared? The impact of meat consumption and preparation on prostate cancer
Numerous epidemiological studies have suggested dietary factors may alter the risk of prostate cancer. Punnen and colleagues have conducted a case-control study focused on aggressive prostate cancer (N = 982), where not only details on meat consumption were collected, but also meat preparation was c...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Landes Bioscience
2012
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| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3469470/ https://ncbi.nlm.nih.gov/pubmed/22892841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/cbt.21463 |
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