Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis

BACKGROUND: Recent evidence suggests that the effects of certain food additives may be synergistic or additive. Aspartame (ASP) and Monosodium Glutamate (MSG) are ubiquitous food additives with a common moiety: both contain acidic amino acids which can act as neurotransmitters, interacting with NMDA...

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Detaylı Bibliyografya
Asıl Yazarlar: Collison, Kate S, Makhoul, Nadine J, Zaidi, Marya Z, Al-Rabiah, Rana, Inglis, Angela, Andres, Bernard L, Ubungen, Rosario, Shoukri, Mohammed, Al-Mohanna, Futwan A
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2012
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3466134/
https://ncbi.nlm.nih.gov/pubmed/22697049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-9-58
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