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Temperature dependence of the reduction potential of blue copper in fungal laccase
Thin-layer spectroelectrochemical methods have been employed to measure the reduction potentials of the blue copper in Polyporus versicolor laccase (EC 1.10.3.2) between 7°C and 41°C (0.2 M sodium phosphate, pH 5.4). Thermodynamic parameters are: ΔS° = -13.9 ± 2 cal/mol-K; ΔH° = -22.1 ± 0.5 kcal/mol...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1982
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC346421/ https://ncbi.nlm.nih.gov/pubmed/16593193 |
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