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Molecular Modeling and Docking of Microbial Inulinases Towards Perceptive Enzyme–Substrate Interactions
Inulin is emerging as an extremely rare source of sugar, it is having more sweetening capacity than table sugar, has beneficial effect in diabetic patient. Inulinases mainly produced by the microorganism and it degrades inulin into fructose which is a digestible form. There are more than 58 strains...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer-Verlag
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3460115/ https://ncbi.nlm.nih.gov/pubmed/23997327 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-012-0248-0 |
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