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Development of starch-gelatin complex microspheres as sustained release delivery system
The starch was isolated from jackfruit seeds and evaluated for its preformulation properties, like tapped density, bulk density, and particle size. The fourier transform infrared (FTIR) analysis was done and compared with that of the commercially available starch which confirmed the properties. Usin...
Tallennettuna:
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Medknow Publications & Media Pvt Ltd
2012
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3459448/ https://ncbi.nlm.nih.gov/pubmed/23057005 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/2231-4040.101015 |
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