טוען...

Cooperation, Competition, and Coalitions in Enzyme-Producing Microbes: Social Evolution and Nutrient Depolymerization Rates

Extracellular enzymes represent a public good for microbial communities, as they break down complex molecules into simple molecules that microbes can take up. These communities are vulnerable to cheating by microbes that do not produce enzymes, but benefit from those produced by others. However, ext...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Folse, Henry J., Allison, Steven D.
פורמט: Artigo
שפה:Inglês
יצא לאור: Frontiers Research Foundation 2012
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3459022/
https://ncbi.nlm.nih.gov/pubmed/23060866
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2012.00338
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!