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Draft Genome Sequence of Weissella koreensis KCTC 3621(T)
Weissella koreensis is a Gram-positive, rod-shaped, nonmotile, and facultative anaerobic species belonging to the lactic acid bacteria (LAB). The members of this species have been repeatedly isolated from kimchi (a traditional Korean fermented food) and are known for their beneficial effects on huma...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3458688/ https://ncbi.nlm.nih.gov/pubmed/23012287 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01356-12 |
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