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The Natural Antimicrobial Carvacrol Inhibits Campylobacter jejuni Motility and Infection of Epithelial Cells

BACKGROUND: Natural compounds with anti-microbial properties are attractive reagents to reduce the use of conventional antibiotics. Carvacrol, the main constituent of oregano oil, inhibits the growth of a variety of bacterial foodborne pathogens. As concentrations of carvacrol may vary in vivo or wh...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: van Alphen, Lieke B., Burt, Sara A., Veenendaal, Andreas K. J., Bleumink-Pluym, Nancy M. C., van Putten, Jos P. M.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2012
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3458047/
https://ncbi.nlm.nih.gov/pubmed/23049787
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0045343
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