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The diet restriction paradigm: a brief review of the effects of every-other-day feeding

It has been known since the early 1900s that restriction of dietary intake relative to the ad libitum (AL) level increases stress resistance, cancer resistance, and longevity in many species. Studies investigating these phenomena have used three paradigms for dietary restriction. In the first, the A...

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מידע ביבליוגרפי
Main Authors: Anson, R. Michael, Jones, Bruce, de Cabod, Rafael
פורמט: Artigo
שפה:Inglês
יצא לאור: Kluwer Academic Publishers 2005
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3456096/
https://ncbi.nlm.nih.gov/pubmed/23598600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11357-005-3286-2
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