Mechanisms of cytoplasmic pH regulation in hypoxic maize root tips and its role in survival under hypoxia.
We show that a transient lactic fermentation provides the signal triggering ethanol production in hypoxic maize root tips. The signal is cytoplasmic pH. This interaction between lactic and ethanolic fermentation permits tight cytoplasmic pH regulation during hypoxia--cytoplasmic pH remaining near ne...
Guardat en:
| Publicat a: | Proc Natl Acad Sci U S A |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
1984
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC345511/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6587355/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.81.11.3379 |
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