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Evaluation of hypoglycemic and antioxidant effect ofOcimum sanctum
Ocimum sanctum leaves have been traditionally used in treatment of diabetes mellitus. Dietary supplementation of fresh tulsi leaves in a dose of 2 gm/kg BW for 30 days led to significant lowering of blood glucose levels in test group. Intake ofOcimum sanctum also led to significant increase in level...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2004
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3454204/ https://ncbi.nlm.nih.gov/pubmed/23105475 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF02894276 |
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