Hypoglycaemic, hypolipidemic and antioxidant properties of tulsi (Ocimum sanctum linn) on streptozotocin induced diabetes in rats

Effect of oral administration of 200 mg/Kg body weight of the aqueous extract ofOcimum sanctum (Tulsi) mixed with diet for eight weeks to diabetic (streptozotocin induced) rats was studied. There was significant reduction in fasting blood glucose, serum lipid profile, lipid peroxidation products, (L...

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Bibliografiske detaljer
Main Authors: Hussain, Eshrat Halim M. A., Jamil, Kaiser, Rao, Mala
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2001
Fag:
Diabetes
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3453628/
https://ncbi.nlm.nih.gov/pubmed/23105316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF02864859
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