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Using gamma irradiation and low temperature on microbial decontamination of red meat in Iran
Gamma irradiation can be used as one of the most efficient methods to reduce microorganisms in food. The irradiation of food is used for a number of purposes, including microbiological control, insects control and inhibition of sprouting and delay of senescence of living food. The aim of this study...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3450222/ https://ncbi.nlm.nih.gov/pubmed/23100643 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-007-0013-y |
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