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Effect of different additives on the persistence and insecticidal activity of native strains of Bacillus thuringiensis
The persistence and insecticidal activity of native strains of Bacillus thuringiensis was evaluated in formulations containing different additives such as arrow-root powder, carboxy methyl cellulose (CMC), gum acacia, non-food grade (NFG) starch, and soluble starch. Persistence of B. thuringiensis v...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3450214/ https://ncbi.nlm.nih.gov/pubmed/23100638 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-007-0008-8 |
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