Wordt geladen...
Lactic acid bacteria in Hamei and Marcha of North East India
Hamei and Marcha are mixed dough inocula used as starters for preparation of various indigenous alcoholic beverages in Manipur and Sikkim in India, respectively. These starters are traditionally prepared from rice with wild herbs and spices. Samples of Hamei and Marcha, collected from Manipur and Si...
Bewaard in:
| Hoofdauteurs: | , , , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer-Verlag
2007
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3450109/ https://ncbi.nlm.nih.gov/pubmed/23100653 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-007-0024-8 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|