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Lactic acid bacteria in Hamei and Marcha of North East India

Hamei and Marcha are mixed dough inocula used as starters for preparation of various indigenous alcoholic beverages in Manipur and Sikkim in India, respectively. These starters are traditionally prepared from rice with wild herbs and spices. Samples of Hamei and Marcha, collected from Manipur and Si...

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Bibliografische gegevens
Hoofdauteurs: Tamang, J. P., Dewan, S., Tamang, B., Rai, A., Schillinger, U., Holzapfel, W. H.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer-Verlag 2007
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3450109/
https://ncbi.nlm.nih.gov/pubmed/23100653
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-007-0024-8
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