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Influence of micronutrients on yeast growth and β-d-fructofuranosidase production
β-d-fructofuranosidase is one of the most important enzymes of the food industry especially due to its application in preparation of soft centered candies, confectioneries and to produce fructose syrups. Although several bacteria and filamentous fungi are reported for its production, yeasts are the...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer-Verlag
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3450060/ https://ncbi.nlm.nih.gov/pubmed/23100848 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-010-0005-1 |
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