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Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002
Because of efforts to decrease trans fatty acids (TFA) in the food supply, intake should be assessed in the population to establish a baseline TFA intake. The 1999–2002 National Health and Nutrition Examination Survey (NHANES) was used to identify a benchmark for TFA intake. TFA was estimated by mea...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3449059/ https://ncbi.nlm.nih.gov/pubmed/22903556 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11745-012-3704-z |
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