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Contributions to the understanding of the anabolic properties of different dietary proteins
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Blackwell Science Inc
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3448150/ https://ncbi.nlm.nih.gov/pubmed/22707594 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1113/jphysiol.2012.233684 |
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