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Temperature Dependence of Water Interactions with the Amide Carbonyls of α-Helices
[Image: see text] Hydration is a key determinant of the folding, dynamics, and function of proteins. In this study, temperature-dependent Fourier transform infrared (FTIR) spectroscopy combined with singular value decomposition (SVD) and global fitting were used to investigate both the interaction o...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3448027/ https://ncbi.nlm.nih.gov/pubmed/22680405 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/bi3006434 |
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