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Soy Milk Consumption, Inflammation, Coagulation, and Oxidative Stress Among Type 2 Diabetic Patients With Nephropathy
OBJECTIVE: To determine the effects of soy milk consumption compared with cow’s milk on inflammation, coagulation, and oxidative stress among patients with diabetic nephropathy. RESEARCH DESIGN AND METHODS: This randomized, crossover clinical trial was conducted on 25 type 2 diabetic patients with n...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Diabetes Association
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3447833/ https://ncbi.nlm.nih.gov/pubmed/22787172 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc12-0250 |
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