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Diversity of Macro- and Micronutrients in the Seeds of Lentil Landraces

Increasing the amount of bioavailable mineral elements in plant foods would help to improve the nutritional status of populations in developing countries. Legume seeds have the potential to provide many essential nutrients. It is important to have information on genetic variations among different le...

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Bibliografske podrobnosti
Main Authors: Karaköy, Tolga, Erdem, Halil, Baloch, Faheem S., Toklu, Faruk, Eker, Selim, Kilian, Benjamin, Özkan, Hakan
Format: Artigo
Jezik:Inglês
Izdano: The Scientific World Journal 2012
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3444848/
https://ncbi.nlm.nih.gov/pubmed/22997502
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1100/2012/710412
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