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Dietary flavonoids are neuroprotective through Nrf2-coordinated induction of endogenous cytoprotective proteins
Epidemiological studies have demonstrated that the consumption of fruits and vegetables is associated with reduced risk for cardiovascular disease and stroke. Detailed investigations into the specific dietary components of these foods have revealed that many polyphenolic constituents exert anti-oxid...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2011
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3443635/ https://ncbi.nlm.nih.gov/pubmed/22005287 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1179/1476830511Y.0000000013 |
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