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Dietary flavonoids are neuroprotective through Nrf2-coordinated induction of endogenous cytoprotective proteins

Epidemiological studies have demonstrated that the consumption of fruits and vegetables is associated with reduced risk for cardiovascular disease and stroke. Detailed investigations into the specific dietary components of these foods have revealed that many polyphenolic constituents exert anti-oxid...

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Detalhes bibliográficos
Main Authors: Leonardo, Christopher C., Doré, Sylvain
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3443635/
https://ncbi.nlm.nih.gov/pubmed/22005287
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1179/1476830511Y.0000000013
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