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Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)
OBJECTIVE: Previous work studying vegetarians has often found that they have lower blood pressure (BP). Reasons may include their lower BMI and higher intake levels of fruit and vegetables. Here we seek to extend this evidence in a geographically diverse population containing vegans, lacto-ovo veget...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2012
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3443300/ https://ncbi.nlm.nih.gov/pubmed/22230619 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980011003454 |
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