Modulation of Starch Digestion for Slow Glucose Release through “Toggling” of Activities of Mucosal α-Glucosidases

Starch digestion involves the breakdown by α-amylase to small linear and branched malto-oligosaccharides, which are in turn hydrolyzed to glucose by the mucosal α-glucosidases, maltase-glucoamylase (MGAM) and sucrase-isomaltase (SI). MGAM and SI are anchored to the small intestinal brush-border epit...

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Detalhes bibliográficos
Main Authors: Lee, Byung-Hoo, Eskandari, Razieh, Jones, Kyra, Reddy, Kongara Ravinder, Quezada-Calvillo, Roberto, Nichols, Buford L., Rose, David R., Hamaker, Bruce R., Pinto, B. Mario
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Biochemistry and Molecular Biology 2012
Assuntos:
Glycobiology and Extracellular Matrices
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3442525/
https://ncbi.nlm.nih.gov/pubmed/22851177
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M112.351858
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