Hybridization between crops and wild relatives: the contribution of cultivated lettuce to the vigour of crop–wild hybrids under drought, salinity and nutrient deficiency conditions

With the development of transgenic crop varieties, crop–wild hybridization has received considerable consideration with regard to the potential of transgenes to be transferred to wild species. Although many studies have shown that crops can hybridize with their wild relatives and that the resulting...

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Main Authors: Uwimana, Brigitte, Smulders, Marinus J. M., Hooftman, Danny A. P., Hartman, Yorike, van Tienderen, Peter H., Jansen, Johannes, McHale, Leah K., Michelmore, Richard W., van de Wiel, Clemens C. M., Visser, Richard G. F.
Formato: Artigo
Idioma:Inglês
Publicado: Springer-Verlag 2012
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Original Paper
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3442173/
https://ncbi.nlm.nih.gov/pubmed/22660630
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00122-012-1897-4
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