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Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG
BACKGROUND: The surface properties of probiotic bacteria influence to a large extent their interactions within the gut ecosystem. There is limited amount of information on the effect of the production process on the surface properties of probiotic lactobacilli in relation to the mechanisms of their...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2012
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3441878/ https://ncbi.nlm.nih.gov/pubmed/22931558 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-11-116 |
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