Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG

BACKGROUND: The surface properties of probiotic bacteria influence to a large extent their interactions within the gut ecosystem. There is limited amount of information on the effect of the production process on the surface properties of probiotic lactobacilli in relation to the mechanisms of their...

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Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Deepika, Gurjot, Karunakaran, Esther, Hurley, Claire R, Biggs, Catherine A, Charalampopoulos, Dimitris
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2012
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3441878/
https://ncbi.nlm.nih.gov/pubmed/22931558
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-11-116
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