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Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians’ Health Study(1)(2)(3)
Background: Data on the relation of plasma and dietary omega-3 (n–3) fatty acids (FAs) with heart failure (HF) risk have been inconsistent. Objective: We evaluated the relation of n−3 FAs with HF in US male physicians. Design: We used nested case-control (n = 1572) and prospective cohort study desig...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3441114/ https://ncbi.nlm.nih.gov/pubmed/22952185 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.042671 |
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