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Evidence to support a food-based dietary guideline on sugar consumption in South Africa

BACKGROUND: To review studies undertaken in South Africa (SA) which included sugar intake associated with dental caries, non-communicable diseases, diabetes, obesity and/or micronutrient dilution, since the food-based dietary guideline: “Use foods and drinks that contain sugar sparingly and not betw...

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Библиографические подробности
Главные авторы: Steyn, Nelia P, Temple, Norman J
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2012
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3439261/
https://ncbi.nlm.nih.gov/pubmed/22762394
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-12-502
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