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Apple Can Act as Anti-Aging on Yeast Cells
In recent years, epidemiological and biochemical studies have shown that eating apples is associated with reduction of occurrence of cancer, degenerative, and cardiovascular diseases. This association is often attributed to the presence of antioxidants such as ascorbic acid (vitamin C) and polypheno...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Hindawi Publishing Corporation
2012
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3437301/ https://ncbi.nlm.nih.gov/pubmed/22970337 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/491759 |
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