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The Effects of Unripe Grape Juice on Lipid Profile Improvement
Introduction. Consumption of unripe grape juice (verjuice) has been portrayed by the traditional belief, as a means of combating dyslipidemia. We aimed to evaluate the effects of unripe grape juice consumption on lipid profile in healthy human volunteers. Methods. We asked 42 enrolled volunteers to...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Hindawi Publishing Corporation
2012
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| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3437268/ https://ncbi.nlm.nih.gov/pubmed/22970355 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/890262 |
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