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Low docosahexaenoic acid in the diet and milk of American Indian women in New Mexico

A recent finding of low levels of docosahexaenoic acid (DHA) in the milk of lactating Hispanic and non-Hispanic white women in New Mexico prompted a study of the DHA content of the breast milk and diets of American Indian (AI) women in the state. Nineteen urban AI women (18–40 years) who had been la...

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Autors principals: Glew, Robert H., Wold, Rosemary S., Corl, Benjamin, Calvin, Christine D., VanderJagt, Dorothy J.
Format: Artigo
Idioma:Inglês
Publicat: 2011
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3434873/
https://ncbi.nlm.nih.gov/pubmed/21515123
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jada.2011.02.001
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