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Battery-free radio frequency identification (RFID) sensors for food quality and safety

The market demands for new sensors for food quality and safety stimulate the development of new sensing technologies that can provide an unobtrusive sensor form factor, battery-free operation, and minimal sensor cost. Intelligent labeling of food products to indicate and report their freshness and o...

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Main Authors: Potyrailo, Radislav A., Nagraj, Nandini, Tang, Zhexiong, Mondello, Frank J., Surman, Cheryl, Morris, William
Format: Artigo
Jezik:Inglês
Izdano: 2012
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3434321/
https://ncbi.nlm.nih.gov/pubmed/22881825
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf302416y
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