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Battery-free radio frequency identification (RFID) sensors for food quality and safety
The market demands for new sensors for food quality and safety stimulate the development of new sensing technologies that can provide an unobtrusive sensor form factor, battery-free operation, and minimal sensor cost. Intelligent labeling of food products to indicate and report their freshness and o...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2012
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3434321/ https://ncbi.nlm.nih.gov/pubmed/22881825 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf302416y |
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