Glycosylation of Human Milk Lactoferrin Exhibits Dynamic Changes During Early Lactation Enhancing Its Role in Pathogenic Bacteria-Host Interactions

Human milk lactoferrin (hmLF) is the most abundant glycoprotein present in human milk and displays a broad range of protective functions in the gut of newborn infants. hmLF is N-glycosylated, but little is known about the lactation stage-related development of the glycosylation phenotype. hmLF glyco...

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Bibliografski detalji
Glavni autori: Barboza, Mariana, Pinzon, Janneth, Wickramasinghe, Saumya, Froehlich, John W., Moeller, Isabelle, Smilowitz, Jennifer T., Ruhaak, L. Renee, Huang, Jincui, Lönnerdal, Bo, German, J. Bruce, Medrano, Juan F., Weimer, Bart C., Lebrilla, Carlito B.
Format: Artigo
Jezik:Inglês
Izdano: The American Society for Biochemistry and Molecular Biology 2012
Teme:
Research
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3433903/
https://ncbi.nlm.nih.gov/pubmed/22261723
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/mcp.M111.015248
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