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How changes in nutrition have influenced the development of allergic diseases in childhood

The increasing prevalence of allergic diseases in childhood in the last decades could be linked to concomitant dietary changes, especially with the modified and lower consumption of fruit, vegetables and minerals. The consumption of these foods by pregnant women and children in the first years of li...

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Detalhes bibliográficos
Main Authors: Peroni, Diego G, Bonomo, Beatrice, Casarotto, Serena, Boner, Attilio L, Piacentini, Giorgio L
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3433366/
https://ncbi.nlm.nih.gov/pubmed/22651129
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1824-7288-38-22
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