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How changes in nutrition have influenced the development of allergic diseases in childhood
The increasing prevalence of allergic diseases in childhood in the last decades could be linked to concomitant dietary changes, especially with the modified and lower consumption of fruit, vegetables and minerals. The consumption of these foods by pregnant women and children in the first years of li...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3433366/ https://ncbi.nlm.nih.gov/pubmed/22651129 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1824-7288-38-22 |
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