Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2

OBJECTIVE: To assess race-specific validity of food and food group intakes measured using an FFQ. DESIGN: Calibration study participants were randomly selected from the Adventist Health Study-2 (AHS-2) cohort by church, and then by subject-within-church. Intakes of forty-seven foods and food groups...

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Auteurs principaux: Jaceldo-Siegl, Karen, Fan, Jing, Sabaté, Joan, Knutsen, Synnove F, Haddad, Ella, Beeson, W Lawrence, Herring, R Patti, Butler, Terrence L, Bennett, Hannelore, Fraser, Gary E
Format: Artigo
Langue:Inglês
Publié: 2011
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3433053/
https://ncbi.nlm.nih.gov/pubmed/21557864
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980011000735
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