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Sources of Dietary Fiber and the Association of Fiber Intake with Childhood Obesity Risk (in 2–18 Year Olds) and Diabetes Risk of Adolescents 12–18 Year Olds: NHANES 2003–2006

Increased fiber intake has been linked with lower risk of overweight and obesity in adults, but data are sparse for children. To address this issue, NHANES 2003–2006 data was used to evaluate (1) the food sources of fiber in children, (2) the dietary fiber density levels and risk of being classified...

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Detaylı Bibliyografya
Asıl Yazarlar: Brauchla, Mary, Juan, WenYen, Story, Jon, Kranz, Sibylle
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Hindawi Publishing Corporation 2012
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3432551/
https://ncbi.nlm.nih.gov/pubmed/22957219
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/736258
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