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An Investigation on the Thermal Effusivity of Nanofluids Containing Al(2)O(3) and CuO Nanoparticles
The thermal effusivity of Al(2)O(3) and CuO nanofluids in different base fluids, i.e., deionized water, ethylene glycol and olive oil were investigated. The nanofluids, nanoparticles dispersed in base fluids; were prepared by mixing Al(2)O(3), CuO nanopowder and the base fluids using sonication with...
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| Päätekijät: | , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Molecular Diversity Preservation International (MDPI)
2012
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3431863/ https://ncbi.nlm.nih.gov/pubmed/22949865 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms130810350 |
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