Glutamine Synthetase in Legumes: Recent Advances in Enzyme Structure and Functional Genomics

Glutamine synthetase (GS) is the key enzyme involved in the assimilation of ammonia derived either from nitrate reduction, N(2) fixation, photorespiration or asparagine breakdown. A small gene family is encoding for different cytosolic (GS1) or plastidic (GS2) isoforms in legumes. We summarize here...

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Dettagli Bibliografici
Autori principali: Betti, Marco, García-Calderón, Margarita, Pérez-Delgado, Carmen M., Credali, Alfredo, Estivill, Guillermo, Galván, Francisco, Vega, José M., Márquez, Antonio J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Molecular Diversity Preservation International (MDPI) 2012
Soggetti:
Review
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3430217/
https://ncbi.nlm.nih.gov/pubmed/22942686
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms13077994
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