Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects

BACKGROUND: While beneficial health effects of fish and fish oil consumption are well documented, the incorporation of n-3 polyunsaturated fatty acids in plasma lipid classes is not completely understood. The aim of this study was to investigate the effect of fish oil supplementation on the plasma l...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Ottestad, Inger, Hassani, Sahar, Borge, Grethe I., Kohler, Achim, Vogt, Gjermund, Hyötyläinen, Tuulia, Orešič, Matej, Brønner, Kirsti W., Holven, Kirsten B., Ulven, Stine M., Myhrstad, Mari C. W.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2012
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3429454/
https://ncbi.nlm.nih.gov/pubmed/22952598
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0042550
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