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Microbial and Algal Alginate Gelation Characterized by Magnetic Resonance

Advanced magnetic resonance (MR) relaxation and diffusion correlation measurements and imaging provide a means to non-invasively monitor gelation for biotechnology applications. In this study, MR is used to characterize physical gelation of three alginates with distinct chemical structures; an algal...

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Bibliografische gegevens
Hoofdauteurs: Fabich, Hilary T., Vogt, Sarah J., Sherick, Matthew L., Seymour, Joseph D., Brown, Jennifer R., Franklin, Michael J., Codd, Sarah L.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2012
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3428434/
https://ncbi.nlm.nih.gov/pubmed/22728394
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jbiotec.2012.04.016
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