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Bioremediation and Tolerance of Humans to Heavy Metals through Microbial Processes: a Potential Role for Probiotics?

The food and water we consume are often contaminated with a range of chemicals and heavy metals, such as lead, cadmium, arsenic, chromium, and mercury, that are associated with numerous diseases. Although heavy-metal exposure and contamination are not a recent phenomenon, the concentration of metals...

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Hlavní autoři: Monachese, Marc, Burton, Jeremy P., Reid, Gregor
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2012
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3426676/
https://ncbi.nlm.nih.gov/pubmed/22798364
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01665-12
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