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Balancing of sulfur storage in maize seed
BACKGROUND: A balanced composition of amino acids in seed flour is critical because of the demand on essential amino acids for nutrition. However, seed proteins in cereals like maize, the crop with the highest yield, are low in lysine, tryptophan, and methionine. Although supplementation with legume...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BioMed Central
2012
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3420316/ https://ncbi.nlm.nih.gov/pubmed/22646812 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-12-77 |
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