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Balancing of sulfur storage in maize seed

BACKGROUND: A balanced composition of amino acids in seed flour is critical because of the demand on essential amino acids for nutrition. However, seed proteins in cereals like maize, the crop with the highest yield, are low in lysine, tryptophan, and methionine. Although supplementation with legume...

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Detalhes bibliográficos
Main Authors: Wu, Yongrui, Wang, Wenqin, Messing, Joachim
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3420316/
https://ncbi.nlm.nih.gov/pubmed/22646812
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-12-77
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