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Enzymatic resistance to the lipopeptide surfactin as identified through imaging mass spectrometry of bacterial competition
Many species of bacteria secrete natural products that inhibit the growth or development of competing species. In turn, competitors may develop or acquire resistance to antagonistic molecules. Few studies have investigated the interplay of these countervailing forces in direct competition between tw...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3420176/ https://ncbi.nlm.nih.gov/pubmed/22826229 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1205586109 |
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