Effects of Thymol and Carvacrol, Constituents of Thymus vulgaris L. Essential Oil, on the Inflammatory Response

Thyme (Thymus vulgaris L., Lamiaceae) is an aromatic and medicinal plant that has been used in folk medicine, phytopharmaceutical preparations, food preservatives, and as an aromatic ingredient. The effect of Thymus vulgaris essential oil (TEO) and its isolated constituents thymol and cavacrol (CVL)...

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Bibliographische Detailangaben
Hauptverfasser: Fachini-Queiroz, Fernanda Carolina, Kummer, Raquel, Estevão-Silva, Camila Fernanda, Carvalho, Maria Dalva de Barros, Cunha, Joice Maria, Grespan, Renata, Bersani-Amado, Ciomar Aparecida, Cuman, Roberto Kenji Nakamura
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi Publishing Corporation 2012
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3418667/
https://ncbi.nlm.nih.gov/pubmed/22919415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/657026
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