Sodium and potassium intakes among US adults: NHANES 2003–2008(1)(2)(3)(4)

Background: The American Heart Association (AHA), Institute of Medicine (IOM), and US Departments of Health and Human Services and Agriculture (USDA) Dietary Guidelines for Americans all recommend that Americans limit sodium intake and choose foods that contain potassium to decrease the risk of hype...

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Detalhes bibliográficos
Main Authors: Cogswell, Mary E, Zhang, Zefeng, Carriquiry, Alicia L, Gunn, Janelle P, Kuklina, Elena V, Saydah, Sharon H, Yang, Quanhe, Moshfegh, Alanna J
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2012
Assuntos:
Nutritional Epidemiology and Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3417219/
https://ncbi.nlm.nih.gov/pubmed/22854410
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.034413
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