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Low-calorie sweetener consumption is increasing in the United States(1)(2)(3)
Background: Low-calorie and no-calorie sweeteners (LCSs) have emerged as alternatives to added sugars. Research suggests that consumption among all Americans is increasing, yet it is unknown whether consumption trends differ among population subgroups. Objective: Our study aimed to assess recent nat...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Nutrition
2012
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3417218/ https://ncbi.nlm.nih.gov/pubmed/22854409 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.034751 |
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